Michaelee's Italian Life Caffe
  • Home
  • Menu
  • Gift Certificates
  • Contact Us
  • Order Vinegar and Oil
  • Reservations
  • More
    • Home
    • Menu
    • Gift Certificates
    • Contact Us
    • Order Vinegar and Oil
    • Reservations
Michaelee's Italian Life Caffe
  • Home
  • Menu
  • Gift Certificates
  • Contact Us
  • Order Vinegar and Oil
  • Reservations

Menu

Antipasto

Flash-Fried Scallops

18

Topped with Parmesan Reggiano cheese, served with a roasted red pepper and garlic sauce.

Mama's Baked Meatballs*

15

Mama's recipe: three meatballs baked with house-made marinara and fresh Burrata mozzarella.


Baked Brie

21

Our brie cheese board featuring warm French brie topped with garlic-infused olive oil, aged balsamic, and candied pecans. Served with Gala apples, fresh strawberries, red pepper jelly, Ciabatta bread and toasted crisps. Enhance your brie cheese board even further with our charcuterie meats for $5.00

Lobster, Shrimp and Crab Cake

20

House-made lobster, shrimp and crab cake, pan sautéed in extra virgin olive oil. Served with red pepper garlic sauce and fresh lemon.

Italian Crostini

12

Crispy toasted baguette slices brushed with butter and then topped with Italian seasoning, pepperoni, tomato, mozzarella cheese, Parmesan Reggiano, and aged gourmet balsamic vinegar. Served with our garlic EVOO on the side.

Isle of Capri

20

A generous board of fresh Burrata mozzarella, vine-ripe Roma tomatoes, crisp baby arugula, and basil pesto. Served with warmed French Ciabatta bread and our aged gourmet balsamic vinegar.

Chocolate Shrimp

14

Six tender, pan-sautéed shrimp encrusted with shaved white chocolate, then served with imported chocolate balsamic.

French Bread

5

Fresh out of the oven! Sliced Ciabatta Baguette served with our garlic herb dipping oil.

Chef-Crafted Salads

Grilled Chicken Wedge

17

Crisp heart of romaine, Roma tomatoes, applewood bacon, kalamata olives, Gorgonzola cheese, and grilled balsamic chicken. Served with blue cheese dressing on the side.

Chocolate Chicken Salad

18

Fresh romaine featuring sliced strawberries and pineapple, house-made candied pecans, toasted crisps, and fontina cheese. Topped with a pan-sautéed, chocolate-encrusted chicken breast drizzled with imported chocolate balsamic, then served with mango pineapple dressing on the side.

Tuscan Orchard Salad

17

Fresh romaine and baby arugula topped with sliced strawberries, diced apples, Gorgonzola cheese, and candied pecans. Served with mango pineapple dressing on the side.

Italian Salad

14

Fresh romaine and arugula lettuce starring fontina cheese, kalamata olives, red onions, sun-dried tomatoes, cucumbers, and banana peppers. Served with wine and basil vinaigrette dressing on the side. 

Chicken Caesar Salad

16

Fresh romaine with shaved parmesan cheese, Roma tomatoes, toasted crisps, and grilled balsamic chicken. Served with caesar dressing on the side.

Chef Inspired Pasta

Gemelli Bolognese

15

Imported Italian gemelli pasta tossed in onions, red peppers, garlic, and house-made bolognese beef sauce. Add meatballs or [SPICY] Italian sausage for $3.

Pasta Sorrento

22

Kalamata olives, red onion, sun-dried tomatoes, and grilled balsamic chicken sautéed together in garlic infused EVOO and basil pesto, then served over a bed of imported Italian gemelli.

Beef Ravioli Bolognese

18

Pasta pillows stuffed with ground beef, onions, ricotta, and Romano cheeses. Served in our house-made Bolognese sauce with your choice of meatballs or [SPICY] Italian sausage.

Gemelli Primavera

20

Imported gemelli pasta with zucchini, red onion, yellow squash, mushrooms, sun-dried tomatoes and kalamata olives, served in our house-made white wine garlic cream sauce. Add meatballs or [SPICY] Italian sausage for $3.

Grilled Chicken Carbonara

20

Grilled balsamic chicken, green peas, red onions, and pepperoni. Simmered in our white wine garlic cream sauce and then tossed with imported Italian gemelli pasta.

Gourmet Tortellini

16

Gourmet pasta filled with ricotta, Parmesan, and Romano cheese. Served in our house made marinara sauce with your choice of meatballs or HOT Italian Sausage.

Chicken Piccata

21

Two tender chicken breasts lightly floured and pan sautéed. Finished with white wine, garlic and capers. Served with imported Italian spaghetti.

Bourbon Chicken

22

Two tender chicken breasts lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with Parmesan garlic mashed potatoes and your choice of vegetable.

HOT SPICY Italian Sausage, Onions and Red Peppers

17

Simmered in our house made spicy marinara sauce. Served with imported Italian gemelli pasta.

Spinach and Portobello Ravioli

19

Pasta pillows stuffed with spinach, portobello mushrooms, mozzarella, provolone, Parmesan and Romano cheeses. Served in our house made white wine garlic cream sauce with fresh sautéed mushrooms.

Spaghetti Marinara

14

Imported Italian spaghetti topped with our house made marinara sauce. Served with your choice of meatballs or HOT Italian Sausage.

Lasagne Italiano

20

Prepared with Mediterranean vegetables, garlic, ricotta and mozzarella cheeses. Layered with our house made marinara sauce and imported lasagne pasta. Add meatballs or HOT Italian Sausage on the side to your vegetable lasagne for $3.00.

Meatball or Sausage Lasagna

20

Peppy Pizzaioli

20

Gourmet Tortellini with sweet onion, red peppers, garlic, pepperoni, Italian sausage, and house-made tomato scampi.


Michaelee's Steak and Seafood

Seafood Newburg

36

Shrimp, Sea Scallops and Black Grouper, pan sautéed with fresh mushrooms. Simmered in our house made Sicilian cream sauce. Tossed with imported Italian Linguini pasta and fresh Broccolini.

Tuscan Shrimp Scampi

23

Twelve tender shrimp pan sautéed and simmered in a house made creamy Tuscan Scampi sauce. Tossed with imported Italian Linguini pasta.

Shrimp and Sea Scallop Carbonara

31

Five Sea Scallops and six Shrimp lightly blackened , pan sautéed with pepperoni and peas. Simmered in our house made Sicilian cream sauce. Tossed with imported Italian gemelli pasta.

Lobster, Shrimp and Crab Cake Dinner

32

House made lobster, shrimp and crab cakes pan sautéed. Served with Parmesan garlic mashed potatoes, roasted red pepper and garlic sauce.  With your choice of vegetable.

Bourbon Scallops

33

Ten tender Sea Scallops lightly blackened and pan sautéed. Finished in our sweet bourbon glaze. Served with Parmesan garlic mashed potatoes and your choice of vegetable.

Bourbon Shrimp

25

Twelve tender shrimp lightly blackened and pan sautéed. Finished in our sweet bourbon glaze. Served with Parmesan garlic mashed potatoes and your choice of vegetable.

Bourbon Black Angus Filet and Sea Scallops

40

One hand-cut four-ounce Black Angus medallion and five Sea Scallops lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with Parmesan garlic mashed potatoes and your choice of vegetable.

Bourbon Black Angus Filet and Grouper

39

One hand-cut four-ounce Black Angus medallion and Black Grouper flash fried. Finished with our sweet bourbon glaze and a side of roasted red pepper sauce. Served with Parmesan garlic mashed potatoes and your choice of vegetable.

Bourbon Black Angus Filet and Shrimp

36

One hand-cut four ounce Black Angus medallion and six shrimp lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with Parmesan garlic mashed potatoes and your choice of vegetable.

Shrimp Piccata

23

Twelve tender shrimp pan sautéed. Finished with white wine, garlic and capers. Served on imported Italian Linguini.

Grouper Sardina

31

Fresh Atlantic Black Grouper lightly blackened and pan sautéed in Meyer Lemon Grouper Sardinan EVOO. Served with Parmesan garlic mashed potatoes. Topped with a house made Meyer Lemon cream sauce. Served with choice of vegetable.

Pork Ribeye

32

Eight-ounce Pork Ribeye lightly blackened and pan sautéed. Topped with sliced apples and finished with apple cider reduction. Served with Parmesan garlic mashed potatoes and your choice of vegetable.

Lobster Ravioli

28

Pasta pillows stuffed with lobster, leeks, mozzarella and ricotta cheeses. Served in a house made white wine lobster cream sauce topped with blackened shrimp.

Lamb Tenderloin

35

Market Availability. Grilled tenderloin lightly seasoned, topped with an apple bourbon glaze. Served with parmesan garlic mashed potatoes and your choice of vegetables.

Bourbon Black Angus Filet and Crab Cake

38

One hand-cut four-ounce Black Angus medallion paired with a  Lobster and Crab Cake. Finished with our sweet bourbon glaze. Served with Parmesan garlic mashed potatoes and your choice of vegetable.


WINE MENU

No BYOB, please.

Chateau Ste Michelle Rose

Chateau Ste Michelle Riesling

Barone Montalto 2024 Pinot Grigio

Tormaresca Chardonnay

Miassou 2023 Moscato California

Tormaresca Chardonnay

White Haven Sauvignon Blanc

Diatom 2023 Chardonnay

Scattered Peaks 2023 Fume Blanc Napa Valley

Villa Sandi DOC Prosecco

Frescobaldi Remole Toscana

Cantins Lavis Cabernet

Siduri Pinot Noir

2022 Santa Barbara County

Scattered Peaks

2022 Cabernet Sauvignon Napa Valley

Peppoli Chianti Classico

Florence, Italy

Belcaro Vin Santo

Dessert Wine 375ml

Nicolas Feuillatte Champagne

Vigorello 2019 Toscana

Wine Spectator 94, is made from Pugnitello 35%, Merlot 30%, Cabernet Sauvignon 30%, Petit Verdot 5% 

Campagiovanni Brunello di Montalcino 2018

Wine Spectator 92 Aromas of French oak, ripe plum, leather and coconut. 

Copyright © 2023 Michaelee's Italian Life Caffe - All Rights Reserved. No BYOB

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept