Flash-Fried Scallops
Topped with Parmesan Reggiano cheese, served with a roasted red pepper and garlic sauce.
Mama's recipe: three meatballs baked with house-made marinara and fresh Burrata mozzarella.
Our brie cheese board featuring warm French brie topped with garlic-infused olive oil, aged balsamic, and candied pecans. Served with Gala apples, fresh strawberries, red pepper jelly, French Parisian bread and toasted crisps. Enhance your brie cheese board even further with our charcuterie meats for $5.00
Add a descriptioHouse-made lobster and crab cake, pan sautéed in extra virgin olive oil. Served with horseradish sauce and fresh lemon.n about this item
Crispy toasted baguette slices brushed with butter and then topped with Italian seasoning, sopressata, tomato, mozzarella cheese, Parmesan Reggiano, and aged gourmet balsamic vinegar. Served with our garlic EVOO on the side.
A generous board of fresh Burrata mozzarella, vine-ripe Roma tomatoes, crisp baby arugula, and basil pesto. Served with warmed French Parisian bread and our aged gourmet balsamic vinegar.
Six tender, pan-sautéed shrimp encrusted with shaved white chocolate, then served with imported chocolate balsamic.
Fresh out of the oven! Sliced French Parisian bread served with our garlic herb dipping oil.
Crisp heart of romaine, Roma tomatoes, applewood bacon, black olives, Gorgonzola cheese, and grilled balsamic chicken. Served with blue cheese dressing on the side.
Fresh romaine featuring sliced strawberries and pineapple, house-made candied pecans, toasted crisps, and fontina cheese. Topped with a pan-sautéed, chocolate-encrusted chicken breast drizzled with imported chocolate balsamic, then served with raspberry vinaigrette dressing on the side.
Fresh romaine and baby arugula topped with sliced strawberries, diced apples, Gorgonzola cheese, and candied pecans. Served with Raspberry Vinaigrette on the side.
Fresh romaine and arugula lettuce starring fontina cheese, black olives, red onions, sun-dried tomatoes, cucumbers, and banana peppers. Served with wine and basil vinaigrette dressing on the side.
Fresh romaine with shaved pecorino cheese, Roma tomatoes, toasted crisps, and grilled balsamic chicken. Served with caesar dressing on the side.
Imported Italian fusilli pasta tossed in onions, red peppers, garlic, and house-made bolognese beef sauce. Add meatballs or [SPICY] Italian sausage for $3.
Olives, red onion, sun-dried tomatoes, and grilled balsamic chicken sautéed together in garlic infused EVOO and basil pesto, then served over a bed of imported Italian linguini.
Pasta pillows stuffed with ground beef, onions, ricotta, and Romano cheeses. Served in our house-made Bolognese sauce with your choice of meatballs or [SPICY] Italian sausage.
Large cheese-filled tortellini with zucchini, red onion, yellow squash, mushrooms, and Roma tomatoes, served in our house-made white wine garlic cream sauce. Add meatballs or [SPICY] Italian sausage for $3.
Grilled balsamic chicken, green peas, and soppressata. Simmered in our white wine garlic cream sauce and then tossed with imported Italian fusilli pasta.
Large tortelloni filled with Parmesan, fontina, mozzarella, grana padano and Romano cheeses. Served in our house made marinara sauce with your choice of meatballs or HOT Italian Sausage.
Two tender chicken breasts lightly floured and pan sautéed. Finished with white wine, garlic and capers. Served with imported Italian spaghetti.
Two tender chicken breasts lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with Parmesan garlic mashed potatoes and your choice of vegetable.
Simmered in our house made spicy marinara sauce. Served with imported Italian fusilli pasta.
Pasta pillows stuffed with spinach, portobello mushrooms, mozzarella, provolone, Parmesan and Romano cheeses. Served in our house made white wine garlic cream sauce with fresh sautéed mushrooms.
Imported Italian spaghetti topped with our house made marinara sauce. Served with your choice of meatballs or HOT Italian Sausage.
Prepared with Mediterranean vegetables, garlic, ricotta and mozzarella cheeses. Layered with our house made marinara sauce and imported lasagne pasta. Add meatballs or HOT Italian Sausage on the side to your vegetable lasagne for $2.00.
Shrimp, Sea Scallops and Black Grouper, pan sautéed with fresh mushrooms. Simmered in our house made Sicilian cream sauce. Tossed with imported Italian Linguini pasta and fresh Broccolini.
Twelve tender shrimp pan sautéed and simmered in a house made creamy Tuscan Scampi sauce. Tossed with imported Italian Linguini pasta.
Five lightly blackened Sea Scallops and six Shrimp, pan sautéed with soppressata and peas. Simmered in our house made Sicilian cream sauce. Tossed with imported Italian fusilli pasta.
Two house made lobster and crab cakes pan sautéed. Served with Parmesan garlic mashed potatoes, horseradish sauce and your choice of vegetable.
Ten tender Sea Scallops lightly blackened and pan sautéed. Finished in our sweet bourbon glaze. Served with Parmesan garlic mashed potatoes and your choice of vegetable.
Twelve tender shrimp lightly blackened and pan sautéed. Finished in our sweet bourbon glaze. Served with Parmesan garlic mashed potatoes and your choice of vegetable.
One hand-cut four-ounce Black Angus medallion and five Sea Scallops lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with Parmesan garlic mashed potatoes and your choice of vegetable.
One hand-cut four-ounce Black Angus medallion and Black Grouper flash fried. Finished with our sweet bourbon glaze and a side of roasted red pepper sauce. Served with Parmesan garlic mashed potatoes and your choice of vegetable.
One hand-cut four ounce Black Angus medallion and six shrimp lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with Parmesan garlic mashed potatoes and your choice of vegetable.
Twelve tender shrimp pan sautéed. Finished with white wine, garlic and capers. Served on imported Italian Linguini.
Fresh Atlantic Black Grouper lightly blackened and pan sautéed in Meyer Lemon Grouper Sardinan EVOO. Served with Parmesan garlic mashed potatoes. Topped with a house made Meyer Lemon cream sauce. Served with choice of vegetable.
Eight-ounce Pork Ribeye lightly blackened and pan sautéed. Topped with sliced apples and finished with apple cider reduction. Served with Parmesan garlic mashed potatoes and your choice of vegetable.
Pasta pillows stuffed with lobster, leeks, mozzarella and ricotta cheeses. Served in a house made white wine lobster cream sauce topped with blackened shrimp.
Market Availability. Grilled tenderloin lightly seasoned, topped with an apple bourbon glaze. Served with parmesan garlic mashed potatoes and your choice of vegetables.
One hand-cut four-ounce Black Angus medallion and Lobster and Crab Cake. Finished with our sweet bourbon glaze. Served with Parmesan garlic mashed potatoes and your choice of vegetable.
2021 Tuscana Ryder's Cup official sponsor.
2021 Pinot Grigio Giulia, Italy 92 Wine Enthusiast
2020 Tenuta Guado Al Tasso 93 Wine Enthusiast
2019 Toscana
2021 Fume blanc Napa Valley
2021 Santa Barbara County
2020 Cabernet Sauvignon Napa Valley
Florence, Italy
Dessert Wine 375ml
The 2019 vintage has rich concentrated aromas of black cherry, cedar, and mocha that lead into flavors of raspberry, chocolate, cherry, and vanilla. The wine is bold and bright and was created to enjoy now, or for many years to come as it will age gracefully.
Blend: 76% Merlot, 24% Cabernet Sauvignon.
Wine Spectator 94, is made from Pugnitello 35%, Merlot 30%, Cabernet Sauvignon 30%, Petit Verdot 5%
Wine Spectator 92 Aromas of French oak, ripe plum, leather and coconut.
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