Michaelee's Italian Life Caffe
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Michaelee's Italian Life Caffe
  • Home
  • Reservations
  • Menu
  • Gift Certificates
  • Contact Us

Menu

Antipasto

Flash-Fried Scallops

16

Flash-Fried Scallops

Topped with Parmesan Reggiano cheese, served with a roasted red pepper and garlic sauce.

Mama's Baked Meatballs*

14

Mama's recipe: three meatballs baked with house-made marinara and fresh Burrata mozzarella.


Baked Brie

22

Our brie cheese board featuring warm French brie topped with garlic-infused olive oil, aged balsamic, and candied pecans. Served with Gala apples, fresh strawberries, red pepper jelly, French Parisian bread and toasted crisps. Enhance your brie cheese board even further with our charcuterie meats for $5.00

Lobster and Crab Cake

16

Add a descriptioHouse-made lobster and crab cake, pan sautéed in extra virgin olive oil. Served with horseradish sauce and fresh lemon.n about this item

Italian Crostini

11

Crispy toasted baguette slices brushed with butter and then topped with Italian seasoning, sopressata, tomato, mozzarella cheese, Parmesan Reggiano, and aged gourmet balsamic vinegar. Served with our garlic EVOO on the side.

Isle of Capri

17

A generous board of fresh Burrata mozzarella, vine-ripe Roma tomatoes, crisp baby arugula, and basil pesto. Served with warmed French Parisian bread and our aged gourmet balsamic vinegar.

Chocolate Shrimp

13

Six tender, pan-sautéed shrimp encrusted with shaved white chocolate, then served with imported chocolate balsamic.

French Bread

5

Fresh out of the oven! Sliced French Parisian bread served with our garlic herb dipping oil.

Chef-Crafted Salads

Grilled Chicken Wedge

17

Crisp heart of romaine, Roma tomatoes, applewood bacon, black olives, Gorgonzola cheese, and grilled balsamic chicken. Served with blue cheese dressing on the side.

Chocolate Chicken Salad

16

Fresh romaine featuring sliced strawberries and pineapple, house-made candied pecans, toasted crisps, and fontina cheese. Topped with a pan-sautéed, chocolate-encrusted chicken breast drizzled with imported chocolate balsamic, then served with raspberry vinaigrette dressing on the side.

Tuscan Orchard Salad

15

Fresh romaine and baby arugula topped with sliced strawberries, diced apples, Gorgonzola cheese, and candied pecans. Served with Raspberry Vinaigrette on the side.

Italian Salad

14

Fresh romaine and arugula lettuce starring fontina cheese, black olives, red onions, sun-dried tomatoes, cucumbers, and banana peppers. Served with wine and basil vinaigrette dressing on the side. 

Chicken Caesar Salad

15

Fresh romaine with shaved pecorino cheese, Roma tomatoes, toasted crisps, and grilled balsamic chicken. Served with caesar dressing on the side.

Chef Inspired Pasta

Fusilli Bolognese

15

Imported Italian fusilli pasta tossed in onions, red peppers, garlic, and house-made bolognese beef sauce. Add meatballs or [SPICY] Italian sausage for $3.

Pasta Sorrento

21

Olives, red onion, sun-dried tomatoes, and grilled balsamic chicken  sautéed together in garlic infused EVOO and basil pesto, then served over a bed of imported Italian linguini.

Beef Ravioli Bolognese

18

Pasta pillows stuffed with ground beef, onions, ricotta, and Romano cheeses. Served in our house-made Bolognese sauce with your choice of meatballs or [SPICY] Italian sausage.

Tortelloni Primavera

18

Large cheese-filled tortellini with zucchini, red onion, yellow squash, mushrooms, and Roma tomatoes, served in our house-made white wine garlic cream sauce. Add meatballs or [SPICY] Italian sausage for $3.

Grilled Chicken Carbonara

20

Grilled balsamic chicken, green peas, and soppressata. Simmered in our white wine garlic cream sauce and then tossed with imported Italian fusilli pasta.

Five Cheese Tortelloni

16

Large tortelloni filled with Parmesan, fontina, mozzarella, grana padano and Romano cheeses. Served in our house made marinara sauce with your choice of meatballs or HOT Italian Sausage.

Chicken Piccata

21

Two tender chicken breasts lightly floured and pan sautéed. Finished with white wine, garlic and capers. Served with imported Italian spaghetti.

Bourbon Chicken

21

Two tender chicken breasts lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with Parmesan garlic mashed potatoes and your choice of vegetable.

HOT SPICY Italian Sausage, Onions and Red Peppers

17

Simmered in our house made spicy marinara sauce. Served with imported Italian fusilli pasta.

Spinach and Portobello Ravioli

18

Pasta pillows stuffed with spinach, portobello mushrooms, mozzarella, provolone, Parmesan and Romano cheeses. Served in our house made white wine garlic cream sauce with fresh sautéed mushrooms.

Spaghetti Marinara

14

Imported Italian spaghetti topped with our house made marinara sauce. Served with your choice of meatballs or HOT Italian Sausage.

Lasagne Italiano

20

Prepared with Mediterranean vegetables, garlic, ricotta and mozzarella cheeses. Layered with our house made marinara sauce and imported lasagne pasta. Add meatballs or HOT Italian Sausage on the side to your vegetable lasagne for $2.00.

Meatball or Sausage Lasagna

20

Michaelee's Steak and Seafood

Seafood Newburg

32

Shrimp, Sea Scallops and Black Grouper, pan sautéed with fresh mushrooms. Simmered in our house made Sicilian cream sauce. Tossed with imported Italian Linguini pasta and fresh Broccolini.

Tuscan Shrimp Scampi

23

Twelve tender shrimp pan sautéed and simmered in a house made creamy Tuscan Scampi sauce. Tossed with imported Italian Linguini pasta.

Shrimp and Sea Scallop Carbonara

27

Five lightly blackened Sea Scallops and six Shrimp, pan sautéed with soppressata and peas. Simmered in our house made Sicilian cream sauce. Tossed with imported Italian fusilli pasta.

Lobster and Crab Cake Dinner

30

Two house made lobster and crab cakes pan sautéed. Served with Parmesan garlic mashed potatoes, horseradish sauce and your choice of vegetable.

Bourbon Scallops

29

Ten tender Sea Scallops lightly blackened and pan sautéed. Finished in our sweet bourbon glaze. Served with Parmesan garlic mashed potatoes and your choice of vegetable.

Bourbon Shrimp

23

Twelve tender shrimp lightly blackened and pan sautéed. Finished in our sweet bourbon glaze. Served with Parmesan garlic mashed potatoes and your choice of vegetable.

Bourbon Black Angus Filet and Sea Scallops

38

One hand-cut four-ounce Black Angus medallion and five Sea Scallops lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with Parmesan garlic mashed potatoes and your choice of vegetable.

Bourbon Black AngusFilet and Grouper

38

One hand-cut four-ounce Black Angus medallion and Black Grouper flash fried. Finished with our sweet bourbon glaze and a side of roasted red pepper sauce. Served with Parmesan garlic mashed potatoes and your choice of vegetable.

Bourbon Black Angus Filet and Shrimp

36

One hand-cut four ounce Black Angus medallion and six shrimp lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with Parmesan garlic mashed potatoes and your choice of vegetable.

Shrimp Piccata

23

Twelve tender shrimp pan sautéed. Finished with white wine, garlic and capers. Served on imported Italian Linguini.

Grouper Sardina

31

Fresh Atlantic Black Grouper lightly blackened and pan sautéed in Meyer Lemon Grouper Sardinan EVOO. Served with Parmesan garlic mashed potatoes. Topped with a house made Meyer Lemon cream sauce. Served with choice of vegetable.

Pork Ribeye

32

Eight-ounce Pork Ribeye lightly blackened and pan sautéed. Topped with sliced apples and finished with apple cider reduction. Served with Parmesan garlic mashed potatoes and your choice of vegetable.

Lobster Raviol

27

Pasta pillows stuffed with lobster, leeks, mozzarella and ricotta cheeses. Served in a house made white wine lobster cream sauce topped with blackened shrimp.

Lamb Tenderloin

35

Market Availability. Grilled tenderloin lightly seasoned, topped with an apple bourbon glaze. Served with parmesan garlic mashed potatoes and your choice of vegetables.

Bourbon Black Angus Filet and Crab Cakes

37

One hand-cut four-ounce Black Angus medallion and Lobster and Crab Cake. Finished with our sweet bourbon glaze. Served with Parmesan garlic mashed potatoes and your choice of vegetable.


WINE MENU

Chateau Ste Michelle Rose

Chateau Ste Michelle Riesling

Danzante Pinot Grigio

Frescobaldi Remole Toscana

Neprica Cabernet Sauvignon

Tormaresca Chardonnay

Villa Antinori

2021 Tuscana Ryder's Cup official sponsor.

Jermann Pinot Grigio

2021 Pinot Grigio Giulia, Italy 92 Wine Enthusiast

II Bruciato

2020 Tenuta Guado Al Tasso 93 Wine Enthusiast

Il Fauno Di Arcanum

2019 Toscana

Villa Sandi Fresco Prosecco

Scattered Peaks

2021 Fume blanc Napa Valley

Siduri Pinot Noir

2021 Santa Barbara County

Scattered Peaks

2020 Cabernet Sauvignon Napa Valley

Peppoli Chianti Classico

Florence, Italy

Belcaro Vin Santo

Dessert Wine 375ml

Tropical Fruit Wine Daiquri

2019 Northstar Merlot

 

The 2019 vintage has rich concentrated aromas of black cherry, cedar, and mocha that lead into flavors of raspberry, chocolate, cherry, and vanilla. The wine is bold and bright and was created to enjoy now, or for many years to come as it will age gracefully.

Blend: 76% Merlot, 24% Cabernet Sauvignon.

Vigorello 2018 Toscana

Wine Spectator 94, is made from Pugnitello 35%, Merlot 30%, Cabernet Sauvignon 30%, Petit Verdot 5% 

Campagiovanni Brunello di Montalcino 2016

Wine Spectator 92 Aromas of French oak, ripe plum, leather and coconut. 

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